Baked Chicken
A generous boneless breast of chicken, seasoned and served with corn bread dressing.
Stuffed Boneless Double Breast of Chicken
Stuffed with the following fresh ingredients:
- Spinach & Feta Cheese
- Ricotta & Romano Cheese
- Broccoli & Cheddar Cheese
- Italian Style with Provolone Cheese, Tomato, & Herbs
Baked Orange Roughy
This New Zealand deep water fish offers a delicately flavored filet, baked in a citrus & butter marinade.
Filet Mignon
A naturally tender 10 ounce steak brushed with extra virgin olive oil & fresh cracked peppercorn.
Prime Rib
Slow roasted, rich marbling for extra flavor, 14 ounces sliced & served with a garlic & pepper Au Jus.
Filet Mignon & Baked Chicken
This pairing offers two 8 ounce gourmet options on one plate.
Salmon Filet
Wild caught from the North Pacific accompanied with a savory Hollandaise dill sauce & wedge of lemon.